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ISO 6886

Animal and Vegetable Fats and Oils - Determination of Oxidation Stability (Accelerated Oxidation Test)

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Organization: ISO
Publication Date: 1 September 1996
Status: inactive
Page Count: 16
ICS Code (Animal and vegetable fats and oils): 67.200.10

Document History

February 15, 2016
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
This International Standard specifies a method for the determination of the oxidative stability of fats and oils under extreme conditions that induce rapid oxidation: high temperature and high air...
September 1, 2006
Animal and vegetable fats and oils Determination of oxidative stability (accelerated oxidation test)
A description is not available for this item.
ISO 6886
September 1, 1996
Animal and Vegetable Fats and Oils - Determination of Oxidation Stability (Accelerated Oxidation Test)
A description is not available for this item.
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