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DIN 18865-5

Equipment for commercial kitchens - Food distribution equipment - Part 5: Tray slides

active
Organization: DIN
Publication Date: 1 May 2003
Status: active
Page Count: 7
ICS Code (Kitchen furniture): 97.040.10

Document History

DIN 18865-5
April 1, 2021
Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing
A description is not available for this item.
DIN 18865-5
October 1, 2019
Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing
A description is not available for this item.
DIN 18865-5
May 1, 2003
Equipment for commercial kitchens - Food distribution equipment - Part 5: Tray slides
A description is not available for this item.
DIN 18865-5
October 1, 2000
Equipment for commercial kitchens - Food distribution equipment - Part 5: Tray slides
A description is not available for this item.
DIN 18865-5
January 1, 1992
Equipment for commercial kitchens; food distribution equipment; tray slides
A description is not available for this item.

References

This document is referenced by:
DIN 10536 - Lebensmittelhygiene - Cook & Chill-Verfahren - Hygieneanforderungen
Published by DIN on March 1, 2023
A description is not available for this item.
This document is referenced by:
DIN 10506 - Lebensmittelhygiene - Gemeinschaftsverpflegung
Published by DIN on March 1, 2023
A description is not available for this item.
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