BSI - BS 684-2.43
Methods of analysis of Fats and fatty oils - Part 2: Other methods - Section 2.43 Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure
active, Most Current
Buy Now
| Organization: | BSI |
| Publication Date: | 31 January 1989 |
| Status: | active |
| Page Count: | 12 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
Saponification then enzymic oxidation of the fatty acids. Measurement of their UV absorbance. To be read in conjunction with BS 684-0
Document History
BS 684-2.43
January 31, 1989
Methods of analysis of Fats and fatty oils - Part 2: Other methods - Section 2.43 Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure
Saponification then enzymic oxidation of the fatty acids. Measurement of their UV absorbance. To be read in conjunction with BS 684-0
Related Products
Searching for related products...