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BSI - BS EN ISO 7932

Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of presumptive Bacillus cereus Colony-count technique at 30 degrees C

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Organization: BSI
Publication Date: 20 December 2004
Status: inactive
Page Count: 24
ICS Code (Food microbiology): 07.100.30
ICS Code (Microbiology in general): 07.100.01

Document History

BS EN ISO 7932
December 20, 2004
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C
A description is not available for this item.
BS EN ISO 7932
December 20, 2004
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus Colony-count technique at 30 °C
A description is not available for this item.
BS EN ISO 7932
December 20, 2004
Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of presumptive Bacillus cereus Colony-count technique at 30 degrees C
A description is not available for this item.
BS EN ISO 7932
December 20, 2004
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C
A description is not available for this item.
BS EN ISO 7932
March 15, 1994
Microbiology - General Guidance for the Enumeration of Bacillus Cereus Colony-Count Technique at 30 Degrees C
A description is not available for this item.

References

This document references:
ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by ISO on December 1, 2019
This document — amplifies the general principles for designing experiments for the numerical estimation of the precision of measurement methods by means of a collaborative interlaboratory experiment;...
This document references:
ISO 7218 - Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
Published by ISO on August 15, 2007
This International Standard gives general requirements and guidance/options intended for three main uses: — implementation of ISO/TC 34/SC 9 or ISO/TC 34/SC 5 standards for detection or enumeration...
This document references:
5725-1 - Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
Published by ISO on July 1, 2023
This document — introduces conditions, constraints and resources necessary to evaluate a measurement method or a result; — defines an organizational scheme for the acquisition of trueness and...
This document references:
ISO 6887-1 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Published by ISO on March 1, 2017
This document defines general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption. This...
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