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BSI - BS EN 14627

Foodstuffs Determination of trace elements Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

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Organization: BSI
Publication Date: 13 May 2005
Status: active
Page Count: 18
ICS Code (General methods of tests and analysis for food products): 67.050

Document History

BS EN 14627
May 13, 2005
Foodstuffs Determination of trace elements Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
A description is not available for this item.

References

This document references:
BS ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by BSI on December 31, 2019
A description is not available for this item.
This document references:
EN 13804 - Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
Published by CEN on March 1, 2013
This European Standard specifies performance criteria for the selection of methods of analysis of elements and their chemical species in foodstuffs and contains performance requirements and...
This document references:
5725-1 - Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
Published by ISO on July 1, 2023
This document — introduces conditions, constraints and resources necessary to evaluate a measurement method or a result; — defines an organizational scheme for the acquisition of trueness and...
This document references:
EN 13805 - Foodstuffs - Determination of trace elements - Pressure digestion
Published by CEN on October 1, 2014
This European Standard specifies a method for the pressure digestion of foodstuffs intended for the determination of elements. This method has been collaboratively tested in combination with atomic...
This document is referenced by:
BS EN 15517 - Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
Published by BSI on March 31, 2008
A description is not available for this item.
This document is referenced by:
BS EN 16206 - Animal feeding stuffs - Determination of arsenic by hydride generation atomic absorption spectrometry (HGAAS) after microwave pressure digestion (digestion with 65 % nitric acid and 30 % hydrogen peroxide)
Published by BSI on February 29, 2012
A description is not available for this item.
This document is referenced by:
BS EN 16159 - Animal feeding stuffs - Determination of selenium by hydride generation atomic absorption spectrometry (HGAAS) after microwave digestion (digestion with 65 % nitric acid and 30 % hydrogen peroxide)
Published by BSI on February 29, 2012
A description is not available for this item.
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