BSI - BS EN 12393-2
Non-Fatty Foods - Multiresidue Methods for the Gas Chromatographic Determination of Pesticide Residues - Part 2: Methods for Extraction and Clean-Up
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| Organization: | BSI |
| Publication Date: | 15 March 1999 |
| Status: | inactive |
| Page Count: | 26 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
scope:
Method for identifying and quantifying a range of organohalogen, organophosphorus and organonitrogen pesticides as residues in foodstuffs of plant origin.
Document History
November 30, 2013
Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 2: Methods for extraction and clean-up
A description is not available for this item.
November 30, 2008
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 2: Methods for extraction and cleanup
A description is not available for this item.
BS EN 12393-2
March 15, 1999
Non-Fatty Foods - Multiresidue Methods for the Gas Chromatographic Determination of Pesticide Residues - Part 2: Methods for Extraction and Clean-Up
Method for identifying and quantifying a range of organohalogen, organophosphorus and organonitrogen pesticides as residues in foodstuffs of plant origin.
References
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