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ASTM F1047

Standard Specification for Frying and Braising Pans, Tilting Type

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Organization: ASTM
Publication Date: 10 September 1995
Status: inactive
Page Count: 5
ICS Code (Cooking ranges, working tables, ovens and similar appliances): 97.040.20
scope:

1. Scope

1.1 This specification covers tilting frying and braising pans (also known as tilting skillets; hereinafter called braising pans) suitable for the preparation of foods by several methods, such as frying, braising, and boiling.

1.2 Braising pans shall be self-contained units with all required operating and safety controls ready for connection to utilities.

1.3 The values as stated in inch-pound units are to be regarded as the standard. The values in parentheses are given for information only.

1.4 The following safety hazards caveat pertains only to the test methods portion, Section 9, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Document History

November 1, 2017
Standard Specification for Frying and Braising Pans, Tilting Type
This specification covers tilting frying and braising pans (also known as tilting skillets; hereinafter called braising pans) suitable for the preparation of foods by several methods, such as frying,...
November 1, 2010
Standard Specification for Frying and Braising Pans, Tilting Type
This specification covers tilting frying and braising pans (also known as tilting skillets; hereinafter called braising pans) suitable for the preparation of foods by several methods, such as frying,...
April 1, 2004
Standard Specification for Frying and Braising Pans, Tilting Type
This specification covers tilting frying and braising pans (also known as tilting skillets; hereinafter called braising pans) suitable for the preparation of foods by several methods, such as frying,...
ASTM F1047
September 10, 1995
Standard Specification for Frying and Braising Pans, Tilting Type
1. Scope 1.1 This specification covers tilting frying and braising pans (also known as tilting skillets; hereinafter called braising pans) suitable for the preparation of foods by several methods,...
September 10, 1995
Standard Specification for Frying and Braising Pans, Tilting Type
This specification covers tilting frying and braising pans (also known as tilting skillets; hereinafter called braising pans) suitable for the preparation of foods by several methods, such as frying,...
November 15, 1991
STANDARD SPECIFICATION FOR FRYING AND BRAISING PANS, TILTING TYPE
A description is not available for this item.
July 9, 1987
STANDARD SPECIFICATION FOR FRYING AND BRAISING PANS, TILTING TYPE (E1-1990) (E2-1991)
A description is not available for this item.

References

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