DS/EN 203-2-8
Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers
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| Organization: | DS |
| Publication Date: | 22 March 2006 |
| Status: | active |
| Page Count: | 19 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
scope:
This European Standard specifies the requirements for the construction and operating characteristics relating to safety and rational use of energy of brat pans and paella cookers so called after "brat pan".
It also states the test methods suitable to check those characteristics.
This European Standard only cover type testing.
Document History
DS/EN 203-2-8
March 22, 2006
Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers
This European Standard specifies the requirements for the construction and operating characteristics relating to safety and rational use of energy of brat pans and paella cookers so called after...
Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers
Scope to EN 203-1:2014 is applicable with the following addition: This European Standard specifies the requirements for the construction and operating characteristics relating to safety and the...
Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers
Scope to EN 203-1:2014 is applicable with the following addition: This European Standard specifies the requirements for the construction and operating characteristics relating to safety and the...
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