DSF/FPREN 203-2-8
Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers
pending
| Organization: | DS |
| Status: | pending |
| Page Count: | 23 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
scope:
Scope to EN 203-1:2014 is applicable with the following addition: This European Standard specifies the requirements for the construction and operating characteristics relating to safety and the method for measuring rational use of energy of brat pans and paella cookers so called after 'brat pan'. It also states the test methods suitable to check those characteristics.
Document History
March 22, 2006
Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers
This European Standard specifies the requirements for the construction and operating characteristics relating to safety and rational use of energy of brat pans and paella cookers so called after...
Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers
Scope to EN 203-1:2014 is applicable with the following addition: This European Standard specifies the requirements for the construction and operating characteristics relating to safety and the...
DSF/FPREN 203-2-8
Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers
Scope to EN 203-1:2014 is applicable with the following addition: This European Standard specifies the requirements for the construction and operating characteristics relating to safety and the...