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BSI - BS DD ISO/TS 3632-2

Saffron (Crocus sativus L.) Part 2: Test methods

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Organization: BSI
Publication Date: 12 December 2003
Status: inactive
Page Count: 40
ICS Code (Spices and condiments): 67.220.10

Document History

October 31, 2010
Spices - Saffron (Crocus sativus L.) Part 2: Test methods
A description is not available for this item.
BS DD ISO/TS 3632-2
December 12, 2003
Saffron (Crocus sativus L.) Part 2: Test methods
A description is not available for this item.

References

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