BSI - BS 684-1.14
Methods of Analysis of Fats and Fatty Oils Part 1: Physical Methods Section 1.14 Determination of Colour
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| Organization: | BSI |
| Publication Date: | 30 January 1987 |
| Status: | inactive |
| Page Count: | 4 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
Visual matching of colour with glass colour slides using an artificial light cabinet.
Document History
December 15, 1998
Methods of Analysis of Fats and Fatty Oils - Part 1: Physical Methods - Section 1.14: Determination of Lovibond Colour
A description is not available for this item.
BS 684-1.14
January 30, 1987
Methods of Analysis of Fats and Fatty Oils Part 1: Physical Methods Section 1.14 Determination of Colour
Visual matching of colour with glass colour slides using an artificial light cabinet.
October 29, 1976
Methods of analysis of fats and fatty oils. Physical methods. Determination of colour
A description is not available for this item.
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