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BSI - BS 684-1.14

Methods of Analysis of Fats and Fatty Oils - Part 1: Physical Methods - Section 1.14: Determination of Lovibond Colour

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Organization: BSI
Publication Date: 15 December 1998
Status: active
Page Count: 12
ICS Code (Animal and vegetable fats and oils): 67.200.10

Document History

BS 684-1.14
December 15, 1998
Methods of Analysis of Fats and Fatty Oils - Part 1: Physical Methods - Section 1.14: Determination of Lovibond Colour
A description is not available for this item.
BS 684-1.14
January 30, 1987
Methods of Analysis of Fats and Fatty Oils Part 1: Physical Methods Section 1.14 Determination of Colour
Visual matching of colour with glass colour slides using an artificial light cabinet.
BS 684-1.14
October 29, 1976
Methods of analysis of fats and fatty oils. Physical methods. Determination of colour
A description is not available for this item.

References

This document references:
BS EN ISO 5555 - Animal and Vegetable Fats and Oils - Sampling
Published by BSI on January 29, 2002
A description is not available for this item.
This document references:
BS EN ISO 661 - Animal and vegetable fats and oils - Preparation of test sample
Published by BSI on November 17, 2005
A description is not available for this item.
This document references:
BS ISO 5725-1 - Accuracy (trueness and precision) of measurement methods and results Part 1: General principles and definitions
Published by BSI on July 31, 2023
A description is not available for this item.
This document references:
BS ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by BSI on December 31, 2019
A description is not available for this item.
This document references:
ISO 661 - Animal and vegetable fats and oils Preparation of test sample
Published by ISO on May 15, 2003
A description is not available for this item.
This document is referenced by:
BS 684-2.27 - Methods of analysis of Fats and fatty oils - Part 2: Other methods - Section 2.27 Determination of bleachability
Published by BSI on July 31, 1987
Describes a method for technical tallow and animal grease by heating with bleaching earth, filtration and measurement of colour using a tintometer, and a method for crude palm oil by heating with...
This document is referenced by:
BS 3919 - Specification for Technical Tallow and Animal Grease
Published by BSI on July 31, 1987
Requirements and additional information for quality control and contracts.
This document is referenced by:
DEF STAN 68-175 - Oil, Castor, LF Quality
Published by MODUK on October 3, 1997
A description is not available for this item.
This document is referenced by:
DEF STAN 68-170 - Acid, Oleic, Special, LF Quality
Published by MODUK on January 1, 1993
This INTERIM Defence Standard specifies requirements for oleic acid to be used as an ingredient of self-setting cements.
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