BSI - BS 684-2.27
Methods of analysis of Fats and fatty oils - Part 2: Other methods - Section 2.27 Determination of bleachability
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| Organization: | BSI |
| Publication Date: | 31 July 1987 |
| Status: | active |
| Page Count: | 8 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
Describes a method for technical tallow and animal grease by heating with bleaching earth, filtration and measurement of colour using a tintometer, and a method for crude palm oil by heating with bleaching earth, filtration, heating under vacuum and measurement of colour using a tintometer.
Document History
BS 684-2.27
July 31, 1987
Methods of analysis of Fats and fatty oils - Part 2: Other methods - Section 2.27 Determination of bleachability
Describes a method for technical tallow and animal grease by heating with bleaching earth, filtration and measurement of colour using a tintometer, and a method for crude palm oil by heating with...
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