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ISO 3188

Starches and Derived Products - Determination of Nitrogen Content by the Kjeldahl Method - Titrimetric Method First Edition

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Organization: ISO
Publication Date: 1 January 1978
Status: active
Page Count: 8
ICS Code (Starch and derived products): 67.180.20

Document History

ISO 3188
January 1, 1978
Starches and Derived Products - Determination of Nitrogen Content by the Kjeldahl Method - Titrimetric Method First Edition
A description is not available for this item.

References

This document is referenced by:
DIN EN ISO 20483 - Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013); German version EN ISO 20483:2013
Published by DIN on March 1, 2014
Diese Internationale Norm legt ein Verfahren zur Bestimmung des Stickstoffgehaltes von Getreide, Hülsenfrüchten und deren Produkten nach dem Kjeldahl-Verfahren und ein Verfahren zur Berechnung des...
This document is referenced by:
DIN EN ISO 20483 - Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
Published by DIN on March 1, 2014
This International Standard specifies a method for the determination of the nitrogen content of cereals, pulses and derived products, according to the Kjeldahl method, and a method for calculating...
This document is referenced by:
BS EN ISO 20483 - Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method
Published by BSI on December 31, 2013
A description is not available for this item.
This document is referenced by:
BS EN ISO 5378 - Starches and Derived Products - Determination of Nitrogen Content by the Kjeldahl Method - Spectrometric Method
Published by BSI on November 15, 1994
A description is not available for this item.
This document is referenced by:
EN ISO 20483 - Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
Published by CEN on December 1, 2013
A description is not available for this item.
This document is referenced by:
ISO 20483 - Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
Published by ISO on December 1, 2013
This International Standard specifies a method for the determination of the nitrogen content of cereals, pulses and derived products, according to the Kjeldahl method, and a method for calculating...
This document is referenced by:
8355 - Starch acetates — Specifications and test methods
Published by ISO on June 1, 2023
This document specifies the physical, chemical and microbiological requirements for, and test methods of, starch acetates.
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