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BSI - BS EN ISO 660

Animal and vegetable fats and oils Determination of acid value and acidity

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Organization: BSI
Publication Date: 15 September 1996
Status: inactive
Page Count: 14
ICS Code (Animal and vegetable fats and oils): 67.200.10

Document History

BS EN ISO 660
October 31, 2020
Animal and vegetable fats and oils - Determination of acid value and acidity
A description is not available for this item.
BS EN ISO 660
July 31, 2009
Animal and vegetable fats and oils - Determination of acid value and acidity
A description is not available for this item.
BS EN ISO 660
September 15, 1996
Animal and Vegetable Fats and Oils - Determination of Acid Value and Acidity
A description is not available for this item.
BS EN ISO 660
September 15, 1996
Animal and vegetable fats and oils Determination of acid value and acidity
A description is not available for this item.

References

This document references:
ISO 5725-3 - Accuracy (Trueness and Precision) of Measurement Methods and Results - Part 3: Intermediate Measures of the Precision of a Standard Measurement Method
Published by ISO on January 1, 1994
A description is not available for this item.
This document references:
BS EN ISO 3696 - Water for analytical laboratory use - Specification and test methods
Published by BSI on December 31, 1987
Specifies three grades. Requirements and test methods for pH value, electrical conductivity, oxidizable matter, absorbance, residue after evaporation and silica content.
This document references:
BS EN ISO 5555 - Animal and Vegetable Fats and Oils - Sampling
Published by BSI on January 29, 2002
A description is not available for this item.
This document references:
BS EN ISO 661 - Animal and vegetable fats and oils - Preparation of test sample
Published by BSI on November 17, 2005
A description is not available for this item.
This document references:
EN ISO 3696 - Water for Analytical Laboratory Use- Specification and Test Methods
Published by CEN on January 1, 1995
A description is not available for this item.
This document references:
EN ISO 661 - Animal and vegetable fats and oils - Preparation of test sample
Published by CEN on August 1, 2005
A description is not available for this item.
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