BSI - BS 1741-6.1
Methods for Chemical Analysis of Liquid Milk and Cream - Part 6: Determination of Casein Nitrogen Content of Liquid Milk - Section 6.1: Reference Method
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| Organization: | BSI |
| Publication Date: | 28 September 1990 |
| Status: | active |
| Page Count: | 8 |
| ICS Code (Milk and processed milk products): | 67.100.10 |
Document History
BS 1741-6.1
September 28, 1990
Methods for Chemical Analysis of Liquid Milk and Cream - Part 6: Determination of Casein Nitrogen Content of Liquid Milk - Section 6.1: Reference Method
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