BSI - BS 6215-1
Agricultural Food Products Part 1: Determination of Crude Fibre Content (General Method)
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| Organization: | BSI |
| Publication Date: | 30 November 1981 |
| Status: | inactive |
| Page Count: | 12 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
Document History
November 30, 1981
Methods of Test for Agricultural Food Products Part 1: Determination of Crude Fibre Content (General Method)
The prepared sample is boiled with dilute sulphuric acid, the residue separated, washed and boiled with dilute sodium hydroxide solution. Residue remaining is separated, washed, dried and loss in...
BS 6215-1
November 30, 1981
Agricultural Food Products Part 1: Determination of Crude Fibre Content (General Method)
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