DIN EN 203-2-3
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
inactive
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| Organization: | DIN |
| Publication Date: | 1 February 2006 |
| Status: | inactive |
| Page Count: | 14 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
Document History
April 1, 2015
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
Scope is applicable with the following addition:
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety,...
DIN EN 203-2-3
February 1, 2006
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
A description is not available for this item.