DIN EN 203-2-3
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
|Publication Date:||1 April 2015|
|ICS Code (Cooking ranges, working tables, ovens and similar appliances):||97.040.20|
Scope is applicable with the following addition:
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated boiling pans.