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DIN EN 203-2-3

Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans

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Organization: DIN
Publication Date: 1 April 2015
Status: active
Page Count: 29
ICS Code (Cooking ranges, working tables, ovens and similar appliances): 97.040.20
scope:

Scope is applicable with the following addition:

This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated boiling pans.

Document History

DIN EN 203-2-3
April 1, 2015
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
Scope is applicable with the following addition: This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety,...
February 1, 2006
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
A description is not available for this item.

References

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