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ISO 5492

Sensory Analysis - Vocabulary

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Organization: ISO
Publication Date: 1 January 1992
Status: inactive
Page Count: 25
ICS Code (Sensory analysis): 67.240
ICS Code (Food technology (Vocabularies)): 01.040.67

Document History

ISO 5492
December 15, 2016
Sensory analysis - Vocabulary AMENDMENT 1
A description is not available for this item.
ISO 5492
October 15, 2008
Sensory analysis - Vocabulary
This International Standard defines terms relating to sensory analysis. NOTE 1 Grammatical forms of terms have been indicated where it was felt useful to do so. It applies to all industries...
ISO 5492
January 1, 1992
Sensory Analysis - Vocabulary
A description is not available for this item.

References

This document is referenced by:
BS EN 13725 - Air quality - Determination of odour concentration by dynamic olfactometry
Published by BSI on May 15, 2003
A description is not available for this item.
This document is referenced by:
BS 6920-2.2.1 - Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Part 2: Methods of test - Section 2.2: Odour and flavour of water - Subsection 2.2.1: General method of test
Published by BSI on May 15, 2000
A description is not available for this item.
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