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ISO 5492

Sensory analysis - Vocabulary

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Organization: ISO
Publication Date: 15 October 2008
Status: active
Page Count: 120
ICS Code (Sensory analysis): 67.240
ICS Code (Food technology (Vocabularies)): 01.040.67
scope:

This International Standard defines terms relating to sensory analysis.

NOTE 1 Grammatical forms of terms have been indicated where it was felt useful to do so.

It applies to all industries concerned with the evaluation of products by the sense organs.

The terms are given under the following headings:

general terminology;

terminology relating to the senses;

terminology relating to organoleptic attributes;

terminology relating to methods.

NOTE 2 In addition to terms used in the three official ISO languages (English, French and Russian), this document gives the equivalent terms in German and Spanish; these are published under the responsibilities of the member bodies for Germany (DIN) and for Argentina (IRAM), respectively, and are given for information only. Only the terms and definitions given in the official languages can be considered as ISO terms and definitions.

Document History

December 15, 2016
Sensory analysis - Vocabulary AMENDMENT 1
A description is not available for this item.
ISO 5492
October 15, 2008
Sensory analysis - Vocabulary
This International Standard defines terms relating to sensory analysis. NOTE 1 Grammatical forms of terms have been indicated where it was felt useful to do so. It applies to all industries...
January 1, 1992
Sensory Analysis - Vocabulary
A description is not available for this item.

References

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