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BSI - BS 1741-5.2

Methods for Chemical Analysis of Liquid Milk and Cream - Part 5: Determination of the Nitrogen Content of Liquid Milk - Section 5.2 Routine Method

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Organization: BSI
Publication Date: 28 September 1990
Status: active
Page Count: 10
ICS Code (Milk and processed milk products): 67.100.10

Document History

BS 1741-5.2
September 28, 1990
Methods for Chemical Analysis of Liquid Milk and Cream - Part 5: Determination of the Nitrogen Content of Liquid Milk - Section 5.2 Routine Method
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References

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