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ISO TS 20836

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing for thermal cyclers

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Organization: ISO
Publication Date: 1 August 2005
Status: active
Page Count: 20
ICS Code (Food microbiology): 07.100.30

Document History

ISO TS 20836
August 1, 2005
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing for thermal cyclers
A description is not available for this item.

References

This document references:
ISO/IEC 17025 - General requirements for the competence of testing and calibration laboratories
Published by ISO on November 1, 2017
This document specifies the general requirements for the competence, impartiality and consistent operation of laboratories. This document is applicable to all organizations performing laboratory...
This document references:
ISO 20837 - Microbiology of food and animal feeding stuffs Polymerase chain reaction (PCR) for the detection of food-borne pathogens Requirements for sample preparation for qualitative detection
Published by ISO on April 1, 2006
A description is not available for this item.
This document references:
ISO 20838 - Microbiology of food and animal feeding stuffs Polymerase chain reaction (PCR) for the detection of food-borne pathogens Requirements for amplification and detection for qualitative methods
Published by ISO on April 15, 2006
A description is not available for this item.
This document references:
ISO/IEC GUIDE 98-3 - Uncertainty of measurement - Part 3: Guide to the expression of uncertainty in measurement (GUM:1995) Supplement 1: Propagation of distributions using a Monte Carlo method TECHNICAL CORRIGENDUM 1
Published by ISO on May 15, 2009
A description is not available for this item.
This document references:
ISO/IEC GUIDE 99 - International vocabulary of metrology - Basic and general concepts and associated terms (VIM)
Published by ISO on January 1, 2007
In this Vocabulary, a set of definitions and associated terms is given, in English and French, for a system of basic and general concepts used in metrology, together with concept diagrams to...
This document is referenced by:
BS EN ISO 20837 - Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
Published by BSI on April 28, 2006
A description is not available for this item.
This document is referenced by:
BS EN ISO 20838 - Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Requirements for amplification and detection for qualitative methods
Published by BSI on April 28, 2006
A description is not available for this item.
This document is referenced by:
ISO FDIS 21872 - Microbiology of the food chain - Horizontal method for the detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
Published by ISO on February 15, 2017
This document specifies a horizontal method for the detection of enteropathogenic Vibrio spp., which causes human illness in or via the intestinal tract. The species detectable by the methods...
This document is referenced by:
ISO 21872-1 - Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
Published by ISO on June 1, 2017
This document specifies a horizontal method for the detection of enteropathogenic Vibrio spp., which causes human illness in or via the intestinal tract. The species detectable by the methods...
This document is referenced by:
EN ISO 21872-1 - Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
Published by CEN on July 1, 2017
This document specifies a horizontal method for the detection of enteropathogenic Vibrio spp., which causes human illness in or via the intestinal tract. The species detectable by the methods...
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