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BSI - BS EN ISO 20837

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection

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Organization: BSI
Publication Date: 28 April 2006
Status: active
Page Count: 18
ICS Code (Food microbiology): 07.100.30

Document History

BS EN ISO 20837
April 28, 2006
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
A description is not available for this item.

References

This document references:
BS EN ISO 20838 - Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Requirements for amplification and detection for qualitative methods
Published by BSI on April 28, 2006
A description is not available for this item.
This document references:
ISO TS 20836 - Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing for thermal cyclers
Published by ISO on August 1, 2005
A description is not available for this item.
This document references:
BS EN ISO 10272-1 + A1 - Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp Part 1: Detection method - Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp, the use of growth supplement in Preston broth and changes in the performance testing of culture media
Published by BSI on August 31, 2017
A description is not available for this item.
This document references:
BS EN ISO 10273 - Microbiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocolitica
Published by BSI on June 30, 2017
A description is not available for this item.
This document references:
BS EN ISO 22174 - Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
Published by BSI on March 24, 2005
A description is not available for this item.
This document references:
BS EN ISO 11290-1 - Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Part 1: Detection method
Published by BSI on August 31, 2017
A description is not available for this item.
This document references:
BS EN ISO 20838 - Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Requirements for amplification and detection for qualitative methods
Published by BSI on April 28, 2006
A description is not available for this item.
This document references:
BS EN ISO 22174 - Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
Published by BSI on March 24, 2005
A description is not available for this item.
This document is referenced by:
BS EN ISO 22119 - Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
Published by BSI on August 31, 2011
A description is not available for this item.
This document is referenced by:
BS PD CEN ISO/TS 13136 - Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups
Published by BSI on November 30, 2012
A description is not available for this item.
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