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BSI - BS EN ISO 22174

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions

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Organization: BSI
Publication Date: 24 March 2005
Status: active
Page Count: 22
ICS Code (Food microbiology): 07.100.30

Document History

22/30432290 DC
October 26, 2022
Draft BS EN ISO 22174 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions
A description is not available for this item.
BS EN ISO 22174
March 24, 2005
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
A description is not available for this item.

References

This document references:
BS EN ISO 20837 - Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
Published by BSI on April 28, 2006
A description is not available for this item.
This document references:
ISO/IEC 17025 - General requirements for the competence of testing and calibration laboratories
Published by ISO on November 1, 2017
This document specifies the general requirements for the competence, impartiality and consistent operation of laboratories. This document is applicable to all organizations performing laboratory...
This document references:
BS EN ISO 20837 - Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
Published by BSI on April 28, 2006
A description is not available for this item.
This document references:
BS EN ISO 20838 - Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Requirements for amplification and detection for qualitative methods
Published by BSI on April 28, 2006
A description is not available for this item.
This document references:
ISO 3534-1 - Statistics Vocabulary and symbols Part 1: General statistical terms and terms used in probability
Published by ISO on October 15, 2006
This part of ISO 3534 defines general statistical terms and terms used in probability which may be used in the drafting of other International Standards. In addition, it defines symbols for a limited...
This document references:
BS ISO 5725-1 - Accuracy (trueness and precision) of measurement methods and results Part 1: General principles and definitions
Published by BSI on July 31, 2023
A description is not available for this item.
This document is referenced by:
BS EN ISO 22118 - Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics
Published by BSI on August 31, 2011
A description is not available for this item.
This document is referenced by:
BS EN ISO 22119 - Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
Published by BSI on August 31, 2011
A description is not available for this item.
This document is referenced by:
BS DD CEN ISO/TS 20836 - Microbiology of food and animal feeding stuffs Polymerase chain reaction (PCR) for the detection of food-borne pathogens Performance testing for thermal cyclers
Published by BSI on August 31, 2006
A description is not available for this item.
This document is referenced by:
BS EN ISO 21572 - Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
Published by BSI on November 30, 2019
A description is not available for this item.
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