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BSI - BS EN ISO 22118

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics

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Organization: BSI
Publication Date: 31 August 2011
Status: active
Page Count: 20
ICS Code (Food microbiology): 07.100.30

Document History

BS EN ISO 22118
August 31, 2011
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics
A description is not available for this item.

References

This document references:
BS ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by BSI on December 31, 2019
A description is not available for this item.
This document references:
BS ISO 5725-1 - Accuracy (trueness and precision) of measurement methods and results Part 1: General principles and definitions
Published by BSI on July 31, 2023
A description is not available for this item.
This document references:
ISO 3534-2 - Statistics Vocabulary and symbols Part 2: Applied statistics
Published by ISO on September 15, 2006
This part of ISO 3534 defines applied statistics terms, and expresses them in a conceptual framework in accordance with ISO normative terminology practice. Term entries are arranged thematically. An...
This document references:
BS EN ISO 22174 - Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
Published by BSI on March 24, 2005
A description is not available for this item.
This document is referenced by:
BS EN ISO 15216-2 - Microbiology of the food chain – Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR Part 2: Method for detection
Published by BSI on September 30, 2019
A description is not available for this item.
This document is referenced by:
BS EN ISO 15216-1 + A1 - Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR Part 1: Method for quantification
Published by BSI on April 30, 2017
A description is not available for this item.
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