BSI - BS EN ISO 15216-2
Microbiology of the food chain – Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR Part 2: Method for detection
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| Organization: | BSI |
| Publication Date: | 30 September 2019 |
| Status: | active |
| Page Count: | 52 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
BS EN ISO 15216-2
September 30, 2019
Microbiology of the food chain – Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR Part 2: Method for detection
A description is not available for this item.
May 31, 2013
Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR Part 2: Method for qualitative detection
A description is not available for this item.