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BSI - BS PD CEN ISO/TS 15216-2

Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR Part 2: Method for qualitative detection

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Organization: BSI
Publication Date: 31 May 2013
Status: inactive
Page Count: 40
ICS Code (Food microbiology): 07.100.30

Document History

BS EN ISO 15216-2
September 30, 2019
Microbiology of the food chain – Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR Part 2: Method for detection
A description is not available for this item.
BS PD CEN ISO/TS 15216-2
May 31, 2013
Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR Part 2: Method for qualitative detection
A description is not available for this item.

References

This document references:
ISO 22174 - Microbiology of food and animal feeding stuffs Polymerase chain reaction (PCR) for the detection of food-borne pathogens General requirements and definitions
Published by ISO on February 15, 2005
A description is not available for this item.
This document references:
BS EN ISO 7218 - Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
Published by BSI on March 31, 2008
A description is not available for this item.
This document references:
BS EN ISO 22118 - Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics
Published by BSI on August 31, 2011
A description is not available for this item.
This document references:
BS EN ISO 22119 - Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
Published by BSI on August 31, 2011
A description is not available for this item.
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