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BSI - BS EN ISO 10273

Microbiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocolitica

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Organization: BSI
Publication Date: 30 June 2017
Status: active
Page Count: 52
ICS Code (Food microbiology): 07.100.30

Document History

BS EN ISO 10273
June 30, 2017
Microbiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocolitica
A description is not available for this item.
BS EN ISO 10273
July 11, 2003
Microbiology of food and animal feeding stuffs Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
A description is not available for this item.
BS EN ISO 10273
July 11, 2003
Microbiology of food and animal feeding stuffs Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
A description is not available for this item.

References

This document references:
ISO 6887-1 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Published by ISO on March 1, 2017
This document defines general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption. This...
This document references:
ISO 7218 - Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
Published by ISO on August 15, 2007
This International Standard gives general requirements and guidance/options intended for three main uses: — implementation of ISO/TC 34/SC 9 or ISO/TC 34/SC 5 standards for detection or enumeration...
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