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BSI - BS EN ISO 10273

Microbiology of food and animal feeding stuffs Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica

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Organization: BSI
Publication Date: 11 July 2003
Status: inactive
Page Count: 42
ICS Code (Food microbiology): 07.100.30

Document History

BS EN ISO 10273
June 30, 2017
Microbiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocolitica
A description is not available for this item.
BS EN ISO 10273
July 11, 2003
Microbiology of food and animal feeding stuffs Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
A description is not available for this item.
BS EN ISO 10273
July 11, 2003
Microbiology of food and animal feeding stuffs Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
A description is not available for this item.

References

This document references:
ENV ISO 11133-1 - Microbiology of Food and Animal Feeding Stuffs - Guidelines on Preparation and Production of Culture Media - Part 1: General Guidelines on Quality Assurance for the Preparation of Culture Media in the Laboratory
Published by CEN on June 1, 2000
A description is not available for this item.
This document references:
EN ISO 8261 - Milk and Milk Products - General Guidance for the Preparation of Test Samples, Initial Suspensions and Decimal Dilutions for Microbiological Examination
Published by CEN on June 1, 2001
A description is not available for this item.
This document references:
ISO 7218 - Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
Published by ISO on August 15, 2007
This International Standard gives general requirements and guidance/options intended for three main uses: — implementation of ISO/TC 34/SC 9 or ISO/TC 34/SC 5 standards for detection or enumeration...
This document references:
EN ISO 6887-1 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Published by CEN on April 1, 2017
This document defines general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption. This...
This document references:
ISO 6887-1 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Published by ISO on March 1, 2017
This document defines general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption. This...
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