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ASTM C821

Standard Specification for Lime for Use with Pozzolans

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Organization: ASTM
Publication Date: 1 July 2014
Status: active
Page Count: 2
scope:

This specification covers all types of commercial hydrated lime such as: high-calcium, magnesium, or dolomitichydrated lime. By-product limes and slaked quick limes in dry, wet, or slurried form are also included.

The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

*A Summary of Changes section appears at the end of this standard

Document History

ASTM C821
July 1, 2014
Standard Specification for Lime for Use with Pozzolans
This specification covers all types of commercial hydrated lime such as: high-calcium, magnesium, or dolomitichydrated lime. By-product limes and slaked quick limes in dry, wet, or slurried form are...
June 1, 2009
Standard Specification for Lime for Use with Pozzolans
This specification covers all types of commercial hydrated lime such as: high-calcium, magnesium, or dolomitichydrated lime. By-product limes and slaked quick limes in dry, wet, or slurried form are...
July 28, 1978
Standard Specification for Lime for Use with Pozzolans
1. Scope 1.1 This specification covers all types of commercial hydrated lime such as: high-calcium, magnesium, or dolomitic-hydrated lime. By-product limes and slaked quick limes in dry, wet, or...
June 28, 1978
Standard Specification for Lime for Use with Pozzolans
1. Scope 1.1 This specification covers all types of commercial hydrated lime such as: high-calcium, magnesium, or dolomitic-hydrated lime. By-product limes and slaked quick limes in dry, wet, or...

References

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