ISO 27105
Milk and cheese - Determination of hen’s egg white lysozyme content by high performance liquid chromatography
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| Organization: | ISO |
| Publication Date: | 1 April 2016 |
| Status: | active |
| Page Count: | 18 |
| ICS Code (Milk and milk products in general): | 67.100.01 |
scope:
This International Standard specifies a method for the quantitative determination of hen's egg white lysozyme content in milk and cheese.
The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 10 mg/kg.
Document History
ISO 27105
April 1, 2016
Milk and cheese - Determination of hen’s egg white lysozyme content by high performance liquid chromatography
This International Standard specifies a method for the quantitative determination of hen’s egg white lysozyme content in milk and cheese.
The method is suitable for measuring low levels of hen’s egg...