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BSI - BS ISO 22004

Food safety management systems — Guidance on the application of ISO 22000

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Organization: BSI
Publication Date: 30 September 2014
Status: active
Page Count: 46
ICS Code (Processes in the food industry): 67.020
ICS Code (Management systems): 03.100.70

Document History

BS ISO 22004
September 30, 2014
Food safety management systems — Guidance on the application of ISO 22000
A description is not available for this item.

References

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