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SNV - SN EN ISO 11133

Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media

active
Organization: SNV
Publication Date: 1 September 2014
Status: active
Page Count: 106
ICS Code (Food microbiology): 07.100.30

Document History

SN EN ISO 11133/A2
November 1, 2020
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media; Amendment A2
A description is not available for this item.
SN EN ISO 11133
September 1, 2014
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media
A description is not available for this item.

References

This document references:
ISO 22964 - Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
Published by ISO on April 1, 2017
This document specifies a horizontal method for the detection of Cronobacter spp. Subject to the limitations discussed in the introduction, this document is applicable to — food products and...
This document references:
ISO 13722 - Microbiology of the food chain - Enumeration of Brochothrix spp. - Colony-count technique
Published by ISO on July 1, 2017
This document specifies a method for the enumeration of viable Brochothrix spp. by means of a colonycount technique. This document is especially applicable to meat and meat products, but is also...
This document references:
ISO 21567 - Microbiology of food and animal feeding stuffs Horizontal method for the detection of Shigella spp.
Published by ISO on November 1, 2004
A description is not available for this item.
This document references:
ISO 10272-2 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
Published by ISO on June 1, 2017
This document specifies a horizontal method for the enumeration of Campylobacter spp. It is applicable to — products intended for human consumption, — products intended for animal feeding, —...
This document references:
ISO 21872-1 - Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
Published by ISO on June 1, 2017
This document specifies a horizontal method for the detection of enteropathogenic Vibrio spp., which causes human illness in or via the intestinal tract. The species detectable by the methods...
This document references:
ISO 11866-1 - Milk and milk products Enumeration of presumptive Escherichia coli Part 1: Most probable number technique using 4-methylumbelliferyl- â-D-glucuronide (MUG)
Published by ISO on December 1, 2005
A description is not available for this item.
This document references:
ISO 11866-2 - Milk and milk products - Enumeration of presumptive Escherichia coli - Part 2: Colony-count technique at 44 °C using membranes
Published by ISO on December 1, 2005
A description is not available for this item.
This document references:
ISO 9232 - Yogurt - Identification of Characteristic Microorganisms (Lactobacillus Delbrueckii Subsp. Bulgaricus and Streptococcus Thermophilus)
Published by ISO on February 1, 2003
A description is not available for this item.
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