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DIN EN 16282-6

Equipment for commercial kitchens - Components for ventilation of commercial kitchens - Part 6: Aerosol separators; Design and safety requirements; German version prEN 16282-6:2014

pending
Organization: DIN
Publication Date: 1 November 2014
Status: pending
Page Count: 17
ICS Code (Other kitchen equipment): 97.040.99

Document History

DIN EN 16282-6
April 1, 2020
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators; Design and safety requirements; German version EN 16282-6:2020
A description is not available for this item.
DIN EN 16282-6
November 1, 2014
Equipment for commercial kitchens - Components for ventilation of commercial kitchens - Part 6: Aerosol separators; Design and safety requirements; German version prEN 16282-6:2014
A description is not available for this item.
DIN EN 16282-6
July 1, 2011
Equipment for commercial kitchens - Components for ventilation of commercial kitchens - Part 6: Aerosol separators - Design and safety requirements; German version prEN 16282-6:2011
A description is not available for this item.

References

This document is referenced by:
DIN EN 16282-7 - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems
Published by DIN on December 1, 2017
This European Standard specifies requirements and gives recommendations for the design, installation, testing, maintenance and safety of kitchen fire suppression systems in buildings. This European...
This document is referenced by:
DIN EN 16282-7 - Einrichtungen in gewerblichen Kuechen - Elemente zur Be- und Entlueftung - Teil 7: Einbau und Betrieb von stationaeren Feuerloeschanlagen; Deutsche Fassung EN 16282-7:2017
Published by DIN on December 1, 2017
Diese Europäische Norm legt Anforderungen fest und gibt Empfehlungen für die Gestaltung, die Installation, die Prüfung, die Wartung und die Sicherheit von Küchenfeuerlöschanlagen in Gebäuden. Diese...
This document is referenced by:
DIN EN 16282-1 - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method; German version EN 16282-1:2017
Published by DIN on December 1, 2017
Diese Europäische Norm legt die allgemeinen Anforderungen wie ergonomische Aspekte in Bezug auf die Belüftung der Küche (Temperatur, Luftaspekte, Feuchtigkeit, Lärm usw.) einschließlich einer Methode...
This document is referenced by:
DIN 10506 - Lebensmittelhygiene - Gemeinschaftsverpflegung
Published by DIN on March 1, 2023
A description is not available for this item.
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