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BSI - BS 4317-21

Methods of Test for Cereals and Pulses Part 21: Determination of Rheological Properties of Doughs Using an Extensograph

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Organization: BSI
Publication Date: 31 August 1989
Status: inactive
Page Count: 14
ICS Code (Cereals, pulses and derived products): 67.060
scope:

Preparation and moulding of a test piece, then stretching it on an extensograph to produce curves related to the baking characteristics of the flour.

Document History

BS 4317-21
December 15, 1999
Methods of Test for Cereals and Pulses - Part 21: Determination of Rheological Properties of Doughs Using an Extensograph
A description is not available for this item.
BS 4317-21
August 31, 1989
Methods of Test for Cereals and Pulses Part 21: Determination of Rheological Properties of Doughs Using an Extensograph
Preparation and moulding of a test piece, then stretching it on an extensograph to produce curves related to the baking characteristics of the flour.

References

This document references:
BS 4317 P20 - Methods of Test for Cereals and Pulses Part 20: Determination of Water Absorption of Flour and Rheological Properties of Doughs Using a Farinograph
Published by BSI on September 29, 1989
A description is not available for this item.
This document references:
BS ISO 5725-1 - Accuracy (trueness and precision) of measurement methods and results Part 1: General principles and definitions
Published by BSI on July 31, 2023
A description is not available for this item.
This document references:
BS ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by BSI on December 31, 2019
A description is not available for this item.
This document references:
BS ISO 5725-3 - Accuracy (trueness and precision) of measurement methods and results - Part 3: Intermediate measures of the precision of a standard measurement method
Published by BSI on April 15, 1995
A description is not available for this item.
This document references:
BS ISO 5725-4 - Accuracy (trueness and precision) of measurement methods and results Part 4: Basic methods for the determination of the trueness of a standard measurement method
Published by BSI on March 31, 2020
A description is not available for this item.
This document references:
BS ISO 5725-5 - Accuracy (trueness and Precision) of measurement methods and Results - Part 5: Alternative Methods for the Determination of the Precision of a Standard Measurement Method
Published by BSI on October 15, 1998
A description is not available for this item.
This document references:
BS ISO 5725-6 - Accuracy (trueness and precision) of measurement methods and results - Part 6: Use in practice of accuracy values
Published by BSI on April 15, 1995
A description is not available for this item.
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