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DIN EN ISO 17715

Weizenmehl (Triticum aestivum L.) - Messung der Staerkebeschaedigung mittels amperometrischer Methode (ISO 17715:2013); Deutsche Fassung EN ISO 17715:2014

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Organization: DIN
Publication Date: 1 March 2015
Status: active
Page Count: 19
ICS Code (Cereals, pulses and derived products): 67.060
scope:

Diese Internationale Norm legt die Bestimmung der Beschädigung von Stärke mithilfe eines amperometrischen Verfahrens fest.

Sie ist für alle Mehlproben von Weizen (Triticum aestivum L.) der industriellen oder der Labor-Vermahlung anwendbar.

ANMERKUNG 1 Weizen kann im Laboratorium entsprechend der in ISO 27971 [9] oder der in der Richtlinie BY.102.D.9302 [10] der BIPEA beschriebenen Verfahren gemahlen werden.

ANMERKUNG 2 Fehlen Untersuchungen zur Validität, erfordern die Ergebnisse von hoch ausgemahlenen Mehlen und Vollkornmehl eine sorgfältige Interpretation, auch wenn sie die in Abschnitt 9 angegebenen Bedingungen der Wiederholpräzision erfüllen.

Document History

DIN EN ISO 17715
March 1, 2022
Weizenmehl (Triticum aestivum L.) - Messung der Staerkebeschaedigung mittels amperometrischer Methode (ISO/DIS 17715:2022); Deutsche und Englische Fassung prEN ISO 17715:2022
A description is not available for this item.
DIN EN ISO 17715
March 1, 2015
Weizenmehl (Triticum aestivum L.) - Messung der Staerkebeschaedigung mittels amperometrischer Methode (ISO 17715:2013); Deutsche Fassung EN ISO 17715:2014
Diese Internationale Norm legt die Bestimmung der Beschädigung von Stärke mithilfe eines amperometrischen Verfahrens fest. Sie ist für alle Mehlproben von Weizen (Triticum aestivum L.) der...
DIN EN ISO 17715
August 1, 2014
Weizenmehl (Triticum aestivum L.) - Messung der Staerkebeschaedigung mittels amperometrischer Methode (ISO 17715:2013); Deutsche Fassung FprEN ISO 17715:2014
A description is not available for this item.

References

This document references:
ISO 1042 - Laboratory Glassware - One-Mark Volumetric Flasks
Published by ISO on July 1, 1998
This International Standard specifies requirements for an internationally acceptable series of one-mark volumetric flasks, suitable for general laboratory purposes. The specifications in this...
This document references:
ISO 20483 - Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
Published by ISO on December 1, 2013
This International Standard specifies a method for the determination of the nitrogen content of cereals, pulses and derived products, according to the Kjeldahl method, and a method for calculating...
This document references:
ISO 24333 - Cereals and cereal products — Sampling
Published by ISO on December 15, 2009
This International Standard specifies requirements for the dynamic or static sampling, by manual or mechanical means, of cereals and cereal products, for assessment of their quality and condition. It...
This document references:
ISO 27971 - Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
Published by ISO on June 1, 2015
This International Standard specifies a method of determining, using an alveograph, the rheological properties of different types of dough obtained from common wheat flour (Triticum aestivum L.)...
This document references:
ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by ISO on December 1, 2019
This document — amplifies the general principles for designing experiments for the numerical estimation of the precision of measurement methods by means of a collaborative interlaboratory experiment;...
This document references:
ISO 5725-3 - Accuracy (Trueness and Precision) of Measurement Methods and Results - Part 3: Intermediate Measures of the Precision of a Standard Measurement Method
Published by ISO on January 1, 1994
A description is not available for this item.
This document references:
ISO 5725-6 - Accuracy (Trueness and Precision) of Measurement Methods and Results - Part 6: Use in Practice of Accuracy Values
Published by ISO on January 1, 1994
A description is not available for this item.
This document references:
ISO 712 - Cereals and cereal products - Determination of moisture content - Reference method
Published by ISO on November 15, 2009
This International Standard specifies a routine reference method for the determination of the moisture content of cereals and cereal products. This International Standard applies to: wheat, rice...
This document references:
ISO TS 16634-2 - Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
Published by ISO on October 1, 2009
This part of ISO 16634 specifies a method for the determination of the total nitrogen content and the calculation of the crude protein content of cereals, pulses and milled cereal products. This...
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