DSF/PREN ISO 17468
Microbiology of the food chain - Technical requirements and guidance on establishment or revision of standard methods (ISO/FDIS 17468:2015)
inactive
| Organization: | DS |
| Status: | inactive |
| Page Count: | 14 |
| ICS Code (Food microbiology): | 07.100.30 |
scope:
This standard is to provide guidance in the validation of reference methods in the field of microbiological analysis of food, animal feeding stuff, veterinary samples and environment of food production for: - the validation of new reference methods - the validation of the revisions of reference methods currently in use. This standard details the pre-standardization stage (the early stage) of the establishment of a new standard reference method or of the revision of an existing reference method (Annex A and B). This document is primarily intended for the standardisation of reference methods under the responsibility of CEN/TC 275.
Document History
August 1, 2016
Microbiology of the food chain – Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016)
ISO 17468:2016 gives technical requirements and guidance on the establishment or revision of standardized reference methods for the analysis (detection or quantification) of microorganisms in -...
Microbiology of the food chain – Technical requirements and guidance on establishment or revision of a standardized reference method (ISO/FDIS 17468:2023)
This document gives technical requirements and guidance on the establishment or revision of standardized reference methods used for the analysis of microorganisms in: – products intended for human...
Microbiology of food and animal feed - Technical requirements and guidance on establishment or revision of standard methods (ISO/DIS 17468:2013)
This standard is to provide guidance in the validation of reference methods in the field of microbiological analysis of food, animal feeding stuff, veterinary samples and environment of food...
DSF/PREN ISO 17468
Microbiology of the food chain - Technical requirements and guidance on establishment or revision of standard methods (ISO/FDIS 17468:2015)
This standard is to provide guidance in the validation of reference methods in the field of microbiological analysis of food, animal feeding stuff, veterinary samples and environment of food...
Microbiology of the food chain – Technical requirements and guidance on establishment or revision of a standardized reference method (ISO/DIS 17468:2022)
This document gives technical requirements and guidance on the establishment or revision of standardized reference methods used for the analysis of microorganisms in: – products intended for human...