DS/EN ISO 3727
Butter - Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
inactive, Most Current
| Organization: | DS |
| Publication Date: | 6 September 1995 |
| Status: | inactive |
| ICS Code (Butter): | 67.100.20 |
scope:
This International Standard specifies a reference method for the determination of the water, solids-not-fat (including salt), and fat contents on the same test portion of butter.
Document History
DS/EN ISO 3727
September 6, 1995
Butter - Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
This International Standard specifies a reference method for the determination of the water, solids-not-fat (including salt), and fat contents on the same test portion of butter.
References
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