BSI - BS EN 16619
Food analysis — Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
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| Organization: | BSI |
| Publication Date: | 30 April 2015 |
| Status: | active |
| Page Count: | 42 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
Document History
BS EN 16619
April 30, 2015
Food analysis — Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
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