ISO 6647-1
Rice - Determination of amylose content - Part 1: Reference method
inactive
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| Organization: | ISO |
| Publication Date: | 15 May 2015 |
| Status: | inactive |
| Page Count: | 12 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
This part of ISO 6647 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0 % to 30 %.
Document History
July 1, 2020
Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
This document specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %....
ISO 6647-1
May 15, 2015
Rice - Determination of amylose content - Part 1: Reference method
This part of ISO 6647 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled,...
September 1, 2007
Rice — Determination of amylose content — Part 1: Reference method
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