DIN EN 14176
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection; German and English version prEN 14176:2015
inactive
| Organization: | DIN |
| Publication Date: | 1 May 2015 |
| Status: | inactive |
| Page Count: | 37 |
| ICS Code (Fish and fishery products): | 67.120.30 |
Document History
March 1, 2017
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
This European Standard specifies methods for the quantitative determination of domoic acid in raw bivalve molluscs and finfish as well as in cooked mussels. The limit of detection is about 10 ng/ml...
DIN EN 14176
May 1, 2015
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection; German and English version prEN 14176:2015
A description is not available for this item.
March 1, 2004
Foodstuffs - Determination of domoic acid in mussels by HPLC
A description is not available for this item.