DIN EN ISO 15216-1
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification (ISO/DIS 15216-1:2015); German and English version prEN ISO 15216-1:2015
inactive
| Organization: | DIN |
| Publication Date: | 1 September 2015 |
| Status: | inactive |
| Page Count: | 104 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
October 1, 2021
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017 + Amd 1:2021) (includes Amendment A1:2021)
A description is not available for this item.
September 1, 2020
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - AMENDMENT 1 (ISO 15216-1:2017/DAM 1:2020); German and English version EN ISO 15216-1:2017/prA1:2020
A description is not available for this item.
July 1, 2017
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017)
This document specifies a method for the quantification of levels of HAV and norovirus genogroup I (GI) and II (GII) RNA, from test samples of foodstuffs (soft fruit, leaf, stem and bulb vegetables,...
DIN EN ISO 15216-1
September 1, 2015
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification (ISO/DIS 15216-1:2015); German and English version prEN ISO 15216-1:2015
A description is not available for this item.