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DS/EN 13870 - Food processing machinery – Portion cutting machines – Safety and hygiene requirements
September 21, 2015 - DS

1.1 General This European Standard covers portion cutting machines and accessories. This European Standard does not apply to automatic industrial slicing machines (see prEN 16743) and band saw machines (see EN 12268). This European Standard defines requirements for the design and manufacture of...

DIN EN 12267 - Food processing machinery - Circular saw machines - Safety and hygiene requirements (includes Amendment A1:2010)
February 1, 2011 - DIN

This European Standard specifies requirements for the design and manufacturing of circular saw machines (see Figures 1 and 2). The machines covered by this European Standard are used to cut bone and meat. The circular saw machines covered by this European Standard do not include circular saw...

DIN EN 13870 - Food processing machinery - Portion cutting machines - Safety and hygiene requirements
December 1, 2015 - DIN

General This European Standard covers portion cutting machines and accessories. This European Standard does not apply to automatic industrial slicing machines (see prEN 16743) and band saw machines (see EN 12268). This European Standard defines requirements for the design and manufacture of portion...

DS/EN 13534 - Food processing machinery - Curing injection machines - Safety and hygiene requirements
August 17, 2010 - DS

1.1 This standard applies for curing injection machines with infeed and outfeed devices curing injection machines with infeed and outfeed devices and loading devices This standard does not apply to portable/hand guided curing injection devices. This standard deals with all significant hazards,...

DS/EN 12355 - Food processing machinery – Derinding-, skinning- and membrane removal machines – Safety and hygiene requirements
June 17, 2010 - DS

1.1 This European Standard applies to design, manufacturing, installation, transportation, electrical equipment and cleaning of derinding-, skinning-, and membrane removal machines (see Figures 1 to 5). The machines described in this standard are used for derinding-, skinning- and membrane removal...

DIN EN 12355 - Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements (includes Amendment A1:2010)
February 1, 2011 - DIN

This European Standard applies to design, manufacturing, installation, transportation, electrical equipment and cleaning of derinding-, skinning-, and membrane removal machines The machines described in this standard are used for derinding-, skinning- and membrane removal of meat and fish by...

DSF/FPREN 16888 - Food processing machinery – Cream whippers – Safety and hygiene requirements
DS

This European Standard applies to machines for the preparation of whipped cream, mousse and aerated dessert, as described in Clause 3. The standard applies to machinery with suction of the product from internal or external tank. This European Standard deals with all significant hazards, hazardous...

DS/EN 16743 - Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements
January 29, 2016 - DS

1.1 General This European Standard specifies requirements relating to the design and construction of automatic industrial slicing machines and auxiliary components. The automatic industrial slicing machines covered by this standard are used for the cutting of meat and sausage products, cheese or...

DIN EN 13534 - Food processing machinery - Curing injection machines - Safety and hygiene requirements (includes Amendment A1:2010)
February 1, 2011 - DIN

This standard applies for - curing injection machines with infeed and outfeed devices; - curing injection machines with infeed and outfeed devices and loading devices. This standard does not apply to portable/hand guided curing injection devices. This document deals with all significant hazards,...

DIN EN 13289 - Pasta processing plants - Dryers and coolers - Safety and hygiene requirements (includes Amendment A1:2013)
May 1, 2013 - DIN

This European Standard applies to shaker pre-dryers, belt dryers, rotary dryers, nest pasta dryers, long pasta dryers and coolers (see clause 3), used in continuous pasta processing plants able to produce more than 100 kg/h. This European Standard specifies the safety requirements for the...

DS/EN 13289 - Pasta processing plants - Dryers and coolers - Safety and hygiene requirements
February 20, 2013 - DS

This European Standard applies to shaker pre-dryers, belt dryers, rotary dryers, nest pasta dryers, long pasta dryers and coolers (see clause 3), used in continuous pasta processing plants able to produce more than 100 kg/h. This European Standard specifies the safety requirements for the...

DS/EN 12267 - Food processing machinery - Circular saw machines - Safety and hygiene requirements
June 11, 2010 - DS

This European Standard specifies requirements for the design and manufacturing of circular saw machines (see Figures 1 and 2). The machines covered by this European Standard are used to cut bone and meat. The circular saw machines covered by this European Standard do not include circular saw...

DS/EN 13389 - Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements
February 1, 2010 - DS

This European Standard specifies requirements for the design, installation, operation and maintenance of batch production fixed or tilting horizontal bowl type mixers with one or two rotating shafts with or without movable blades. These mixers are used to mix, knead and homogenise food for animal...

IEC 60335-2-64 - Household and similar electrical appliances – Safety – Part 2-64: Particular requirements for commercial electric kitchen machines
June 1, 2017 - IEC

This standard deals with the safety of electrically operated commercial kitchen machines not intended for household and similar use, their rated voltage being not more than 250 V for single phase appliances connected between one phase and neutral, and 480 V for other appliances NOTE 101 These...

DSF/FPREN 13289 - Pasta processing plant – Dryers and coolers – Safety and hygiene requirements
DS

This document applies to shaker dryers, belt dryers, rotary dryers, nest pasta dryers, long pasta dryers and coolers (see Clause 3), used in continuous pasta processing plants. These machines are usually used in a production line, but can also operate independently. When the machines are...

DSF/FPREN 16876 - Food processing machinery – Soft ice cream machines – Safety and hygiene requirements
DS

This European Standard applies to machines of handling and delivery of soft ice cream, frozen yogurt, milk shake machinery and other food products as chocolate and pastry, as described in Clause 3. The European Standard applies to fixed and movable machinery (not designed to be moved during...

DS/EN 14957 - Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements
February 16, 2010 - DS

1.1 This European Standard applies to multizones dishwashing-machines with passing through motorized belt (flight type) or rack conveyor. In case of flight type, the loading and unloading areas are part of the machine. The machines covered by this European Standard are intended for washing,...

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