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A-A-20213 - COFFEE
August 17, 2004 - NPFC

This CID covers coffee, packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties.

HHH-C-571 - COFFEE
NPFC
A description is not available for this item.
MIL-C-571 - COFFEE
NPFC
A description is not available for this item.
A-A-20184 - COFFEE, SOLUBLE
May 16, 2013 - NPFC

This CID covers soluble coffee, packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties; and as a component of operational rations.

ISO 18794 - Coffee - Sensory analysis - Vocabulary
January 1, 2018 - ISO

This document defines terms relating to coffee sensory analysis. This document covers definitions applicable to green, roasted and ground coffee, coffee extracts and soluble coffee. The terms are given under the following headings: a) basic terms of sensory analysis; b)...

MIL-F-28909 - FILTER, COFFEE, AND RING
February 21, 1975 - NPFC

This specification covers the requirements for one type and size leacher bag and ring used for coffee brewing.

ISO 24114 - Instant coffee — Criteria for authenticity
April 1, 2011 - ISO

This International Standard specifies criteria for authenticity of soluble (instant) coffee.

HHH-C-575 - COFFEE, INSTANT
NPFC
A description is not available for this item.
A-A-20116 - COFFEE, ROASTED, GROUND, HIGH EXTRACTION
April 16, 1997 - NPFC

This Commercial Item Description (CID) covers high extraction roasted ground coffee, packed in commercially acceptable containers, suitable for use by the Federal Government.

A-A-20336 - DRINK MIXES, COFFEE (UNFLAVORED AND FLAVORED)
May 16, 2013 - NPFC

This CID covers unflavored and flavored coffee drink mixes (coffee drink mixes), packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties; and as a component of operational rations.

ASTM F2990 - Standard Test Method for Commercial Coffee Brewers
December 1, 2012 - ASTM

This test method covers the evaluation of the energy consumption, brewing, and holding performance of commercial coffee brewing machines (here after referred to as coffee brewers) used in commercial and institutional facilities. The operator can use this evaluation to select a...

ASTM F2988 - Standard Specification for Commercial Coffee Brewers
October 1, 2018 - ASTM

This specification covers commercial single cup or batch coffee brewers which are used for brewing coffee in commercial and institutional facilities and does not include residential units. This specification is limited to standard coffee brewers and does not include espresso or...

A-A-59191 - URN, COFFEE, SINGLE AND TWIN, AUTOMATIC, ELECTRIC (NAVAL SHIPBOARD)
May 12, 1998 - NPFC

This commercial item description (CID) covers counter-mounted automatic coffee urns intended for brewing coffee and dispensing coffee and hot water for Naval shipboard use.

Alcohol and Coffee Use in the Aging
September 28, 2000 - CRC

Preface As people become seniors, their physiology changes. Such biological changes make them more sensitive to alcohol and other abused drugs. Clearly, alcohol, tobacco smoke, and, to a lesser extent, caffeine in coffee, are addictive. It is difficult to discontinue use and abuse, and...

ISO 24115 - Green coffee - Procedure for calibration of moisture meters - Routine method
June 1, 2012 - ISO

This International Standard specifies a procedure for adjustment and subsequent calibration of moisture meters for green coffee beans with reference samples (RSs). The RSs are green coffee beans of various moisture contents, determined by a standard method (ISO 6673). NOTE This method...

BS ISO 18794 - Coffee — Sensory analysis — Vocabulary
January 31, 2018 - BSI
A description is not available for this item.
CEI EN 60661 - Methods for measuring the performance of electric household coffee makers
May 1, 2015 - CEI

Scope and object This International standard applies to electric coffee makers for household and similar use. It does not apply to appliances designed exclusively for commercial or industrial use. The object of this standard is to state and to define the main performance characteristics,...

DS/EN 60661 - Methods for measuring the performance of electric household coffee makers
May 8, 2014 - DS

This standard applies to electric coffee makers for household and similar use. It does not apply to appliances designed exclusively for commercial or industrial use. The object of this standard is to state and to define the main performance characteristics, which are of interest to the user...

Green Coffee Bean Extract in Human Health
July 27, 2016 - CRC

The role of green coffee bean (GCB) in human health is of emerging interest to the nutraceutical field, especially given its role in improving metabolic syndrome, including weight management, hypertension, diabetes, and neuroprotection. GCB extract contains a novel antioxidant known as...

ISO 18862 - Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GCMS after derivatization
July 15, 2016 - ISO

This document specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GCMS. It was validated in a method validation study on roasted coffee, soluble...

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