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Units for use with additional ducting containing fluid to air heat exchangers and incorporating their own electrically powered fan system. For heating or cooling applications, the latter with or without dehumidification under frost-free conditions.
Deals with methods of carrying out thermal and volumetric tests on forced convection units containing fluid-to-air heat exchangers and incorporating their own fans. The units are for heating applications and the tests are to be carried out on units in an essentially clean condition.
Coolers as used for cooling and dehumidifying under frost-free conditions, the medium used being water or other heat transfer fluid (excluding volatile refrigerants).
General This Code sets out the minimum provisions for the installation, extension, alteration, and renewal of hydronic heating systems. Inclusions This Code applies to open and closed hydronic heating systems. These systems include a) hydronic space heating; b) radiant heating (wall, floor, and...
Rating test for duct-mounted air heating coils with hot water or dry saturated steam as the heating medium.
1.1 This specification covers food cookers and food reheaters which use steam as the heat source. These units are also known as steamers, steam ovens, and steam cookers which utilize steam generated by gas, electric heat, or steam coil sources, or a combination thereof, in commercial and...
1.1 These test methods evaluate the energy consumption and cooking performance of steam cookers. The food service operator can use this evaluation to select a steam cooker and understand its energy consumption. 1.2 These test methods are applicable to the following steam cookers: high-pressure,...
This Standard covers the performance, construction, testing, marking, installation, operation, and servicing of complete commercial/industria
This specification covers food cookers and food reheaters which use steam as the heat source. These units are also known as steamers, steam ovens, and steam cookers which utilize steam generated by gas, electric heat, or steam coil sources, or a combination thereof, in commercial and...
1.1 This specification covers food cookers and food reheaters which use steam as the heat source. These units are also known as steamers, steam ovens, and steam cookers which utilize steam generated by gas, electric heat, or steam coil sources, or a combination thereof, in commercial and...
This specification covers manually fed, motor-driven rotary conveyor type, automatically controlled, commercial pot, pan, and utensil washing machines. The washer shall be of the following type, and class as specified. Motor-driven continuous rotary conveyor: type I - one door (front loading); type...
This specification covers multiple tank automatic rack-type commercial dishwashing machines. Dishwashing machines shall be of the following types, styles, and classes, as specified: Type I-this machine shall be designed and supplied to accept the feeding of soiled tableware from the right side,...
This Standard provides requirements for the performance, testing, and marking of hand-held barbecue grill brushes and replacement heads with metal bristles for consumer use, intended to clean cooking surfaces of barbecue grills. This Standard does not cover the effectiveness of barbecue grill...
This specification covers commercial electric slow cook/hold ovens and hot food holding cabinets which are classified by capacity, type (Type I and Type II), style (Style 1, Style 2, and Style 3, each of Class A and Class B), and electrical class (Class 1, Class 2, Class 3, Class 4, Class 5, and...
These test methods evaluate the energy consumption and cooking performance of steam cookers. The food service operator can use this evaluation to select a steam cooker and understand its energy consumption. These test methods are applicable to the following steam cookers: high-pressure,...
1.1 These test methods evaluate the energy consumption and cooking performance of steam cookers. The food service operator can use this evaluation to select a steam cooker and understand its energy consumption. 1.2 These test methods are applicable to the following steam cookers: high-pressure,...
1.1 This specification covers food cookers and food reheaters which use steam as the heat source. These units are also known as steamers, steam ovens, and steam cookers which utilize steam generated by gas, electric heat, or steam coil sources, or a combination thereof, in commercial and...
1.1 This specification covers food cookers and food reheaters which use steam as the heat source. These units are also known as steamers, steam ovens, and steam cookers which utilize steam generated by gas, electric heat, or steam coil sources, or a combination thereof, in commercial and...
This specification covers the requirements for manually fed, motor-driven vertically oscillating arm type, automatically controlled, commercial pot, pan, and utensil washing machine (also referred to as "the washer"). The washer is of one rack capacity (Type I) and is available in either Style A...
