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AWI QUALITY STANDARDS - ARCHITECTURAL WOODWORK QUALITY STANDARDS ILLISTRATED
AWI
A description is not available for this item.
SEMI PACKAGING - PACKAGING
SEMI
A description is not available for this item.
ASTM PACKAGING - ASTM PACKAGING STANDARDS AND RELATED TECHNICAL MATERIAL
ASTM
A description is not available for this item.
FORD PACKAGING GUIDELINES - PACKAGING GUIDELINES FOR PRODUCTION PARTS
July 1, 1997 - FORD
A description is not available for this item.
Bioactive Food Packaging: Strategies, Quality, Safety
December 1, 2015 - DESTECH
A description is not available for this item.
QUALITY RELIABILITY - QUALITY, RELIABILITY & PROCESS IMPROVEMENT
IP
A description is not available for this item.
ISO QUALITY ASSURANCE - QUALITY ASSURANCE FOR ANALYTICAL LABORATORIES
ISO
A description is not available for this item.
AAMI QUALITY SYSTEM - THE QUALITY SYSTEM COMPENDIUM: REQ & INDUSTRY PRACTICE
AAMI
A description is not available for this item.
QUALITY PLANNING - QUALITY PLANNING AND ANALYSIS
ASQ
A description is not available for this item.
AAMI QUALITY SYSTEM CD - QUALITY SYSTEM COLLECTION CD
AAMI
A description is not available for this item.
NSF FOOD EQUIPMENT SET - FOOD EQUIPMENT SET
NSF
A description is not available for this item.
Food Packaging: Innovations and Shelf-Life
November 11, 2019 - CRC

Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental...

JIS QUALITY CONTROL HDBK - JIS Quality Control Handbook
January 1, 2019 - JSA
A description is not available for this item.
Emerging Technologies for Shelf-Life Enhancement of Fruits
May 13, 2020 - CRC

Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on maintaining the quality of fruits from farm to table. The volume examines the factors that contribute to shortening shelf life as well as innovative solutions to...

ASTM E2454 - Standard Guide for Sensory Evaluation Methods to Determine Sensory Shelf Life of Consumer Products
April 1, 2020 - ASTM

This guide provides recommended sensory testing approaches and decision criteria for establishing the sensory shelf life of consumable products, including food, personal care, and household products, to manage business risk. It describes research considerations that include: product...

DS/ISO 23412 - Indirect, temperature-controlled refrigerated delivery services – Land transport of parcels with intermediate transfer
June 2, 2020 - DS

This document specifies requirements for the provision and operation of indirect, temperature-controlled refrigerated delivery services for refrigerated parcels which contain temperature-sensitive goods (including foods) in land transportation. It includes all refrigerated delivery service...

ISO 23412 - Indirect, temperature-controlled refrigerated delivery services — Land transport of parcels with intermediate transfer
May 1, 2020 - ISO

This document specifies requirements for the provision and operation of indirect, temperature-controlled refrigerated delivery services for refrigerated parcels which contain temperature-sensitive goods (including foods) in land transportation. It includes all refrigerated delivery service...

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