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AWI QUALITY STANDARDS - ARCHITECTURAL WOODWORK QUALITY STANDARDS ILLISTRATED
AWI
A description is not available for this item.
ASTM PACKAGING - ASTM PACKAGING STANDARDS AND RELATED TECHNICAL MATERIAL
ASTM
A description is not available for this item.
SEMI PACKAGING - PACKAGING
SEMI
A description is not available for this item.
AAMI QUALITY SYSTEM - Quality System Compendium
January 1, 2015 - AAMI
A description is not available for this item.
Bioactive Food Packaging: Strategies, Quality, Safety
December 1, 2015 - DESTECH
A description is not available for this item.
FORD PACKAGING GUIDELINES - PACKAGING GUIDELINES FOR PRODUCTION PARTS
July 1, 1997 - FORD
A description is not available for this item.
AAMI QUALITY SYSTEM CD - QUALITY SYSTEM COLLECTION CD
AAMI
A description is not available for this item.
NSF FOOD EQUIPMENT SET - FOOD EQUIPMENT SET
NSF
A description is not available for this item.
QUALITY RELIABILITY - QUALITY, RELIABILITY & PROCESS IMPROVEMENT
IP
A description is not available for this item.
ISO QUALITY ASSURANCE - QUALITY ASSURANCE FOR ANALYTICAL LABORATORIES
ISO
A description is not available for this item.
QUALITY PLANNING - QUALITY PLANNING AND ANALYSIS
ASQ
A description is not available for this item.
Food Nanotechnology: Principles and Applications
February 7, 2019 - CRC

Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry promises improved taste, flavor, color, texture, and consistency of foodstuffs and increased absorption and bioavailability of...

Packaging for Nonthermal Processing of Food
June 1, 2018 - WILEY

A comprehensive review of the many new developments in the growing food processing and packaging field Revised and updated for the first time in a decade, this book discusses packaging implications for recent nonthermal processing technologies and mild food preservation...

Food Process Engineering and Quality Assurance
February 28, 2018 - CRC

This new book, Food Process Engineering and Quality Assurance, provides an abundance of valuable new research and studies in novel technologies used in food processing and quality assurance issues of food. The 750-page book gives a detailed technical and...

Food Protection Technology
November 29, 2017 - CRC

A reference text for US federal, state, and local environmental health officials concerned with food safety and for their US food industry counterparts presents the proceedings of the 1986 Conference for Food Protection. The text includes 36 technical papers grouped among 6...

Nanotechnology Applications in the Food Industry
February 20, 2018 - CRC

Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also used to enhance flavor and color, nutrient delivery, and bioavailability, and to improve food safety and in quality management....

ASTM E2454 - Standard Guide for Sensory Evaluation Methods to Determine the Sensory Shelf Life of Consumer Products
February 1, 2019 - ASTM

This guide provides recommended sensory testing approaches and decision criteria for establishing the sensory shelf life of consumed products, including food, personal care, and household products to manage business risk. It describes research considerations including: product selection and...

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