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1.1 This test method evaluates the energy consumption and baking performance of rack ovens. The food service operator can use this evaluation to select a rack oven and understand its energy performance. 1.2 This test method is applicable to thermostatically controlled, gas and electric rack...
5.1 This test method is of particular use as a quality control tool for a molding or synthesis operation. Acetaldehyde is a volatile degradation product generated during melt processing of PET. Thus, it becomes trapped in the sidewalls of a molded article and desorbs slowly into the contents...
4.1 Chloride ion is under regulation in waste water, and must, therefore, be measured accurately. It is highly detrimental to high-pressure boiler systems and to stainless steel, so monitoring is essential for prevention of damage. Chloride analysis is widely used as a tool for estimating the...
5.1 The first reported synthesis of BPA was by the reaction of phenol with acetone by Zincke.4 BPA has become an important high volume industrial chemical used in the manufacture of polycarbonate plastic and epoxy resins. Polycarbonate plastic and resins are used in numerous products including...
5.1 This test method has been developed by U.S. EPA Region 5 Chicago Regional Laboratory (CRL). 5.2 Bromadiolone, brodifacoum, diphacinone and warfarin are rodenticides for controlling mice, rats, and other rodents that pose a threat to public health, critical habitats, native plants and animals,...
5.1 This test method has been developed by U.S. EPA Region 5 Chicago Regional Laboratory (CRL). 5.2 The N-methyl carbamate (NMC) pesticides: aldicarb, carbofuran, methomyl, oxamyl, and thiofanox have been identified by EPA as working through a common mechanism. These affect the nervous system by...
5.1 General: 5.1.1 Sediment provides habitat for many aquatic organisms and is a major repository for many of the more persistent chemicals that are introduced into surface waters. In the aquatic environment, most anthropogenic chemicals and waste materials including toxic organic and inorganic...
1.1 This test method covers the qualitative and quantitative determination of the EU-8 list of polycyclic aromatic hydrocarbons (PAH) on carbon black. The EU-8 list of PAH compounds is given in Table 1. The procedure involves Soxhlet extraction with toluene followed by extract analysis using gas...
1.1 This test method evaluates the energy consumption and performance of Chinese ranges. The food service operator can use this evaluation to select a Chinese range and understand its energy performance. 1.2 This test method is applicable to nonthermostatically-
1.1 This test method evaluates the energy consumption and cooking performance of braising pans. The food service operator can use this evaluation to select a braising pan and understand its energy consumption and performance characteristics. Note 1: Braising pans also are commonly referred...
5.1 The energy input rate test is used to confirm that the powered sink is operating properly prior to further testing. 5.2 Preheat energy and time can be useful to food service operators to manage power demands and to know how quickly the powered sink can be ready for operation when filled...
1.1 This test method covers the evaluation of the energy consumption and cooking performance of underfired broilers. The food service operator can use this evaluation to select an underfired broiler and understand its energy performance. 1.2 This test method is applicable to gas and electric...
1.1 This practice covers the quantification of radionuclides in environmental media (for example, water, soil, vegetation, food) by means of simple preparation and counting with a high-resolution gamma ray detector. Because the practice is designed for rapid analysis, extensive efforts to...
1.1 This test method evaluates the energy consumption and cooking performance of steam kettles. The food service operator can use this evaluation to select a steam kettle and understand its energy consumption and performance characteristics. 1.2 This test method is applicable to direct steam...
5.1 The energy input rate test is used to confirm that the rotisserie oven is operating properly prior to further testing. 5.2 Preheat energy and time can be useful to food service operators to manage energy demands and to know how quickly the rotisserie oven can be ready for operation. 5.3...
This document applies to the design, manufacture, installation and operation of flares for the combustion of biogas. Test methods and performance requirements are also included. Biogas systems are amongst others applied at industrial plants like food and beverage industries, waste water...
This document applies to the design, manufacture, installation and operation of flares for the combustion of biogas. Test methods and performance requirements are also included. Biogas systems are amongst others applied at industrial plants like food and beverage industries, waste water...
This Code applies to a) the installation, servicing, and repair of propane fuel system components and containers on motor vehicles for the provision of motive power; and b) the installation of containers on motor vehicles such as recreational vehicles, outdoor food service units, and...
5.1 The energy input rate test is used to confirm that the double-sided griddle is operating properly prior to further testing. 5.2 The temperature uniformity of the bottom cooking surface may be used by food service operators to select a double-sided griddle that provides a uniformly cooked...
1.1 This practice for analyzing the environmental impact of food service equipment is intended to document the performance of food service equipment using attributes that are indicators of the appliance's environmental impact. It includes, but is not limited to, cooking, warewashing,...
