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ISO 7970 - WHEAT (TRITICUM AESTIVUM L.) - SPECIFICATION - THIRD EDITION Organization: ISO
Date: 2011-11-01
Description: This International Standard establishes minimum specifications for wheat (Triticum aestivum L.) intended for human consumption and which is the subject of international trade.
MODUK - TS 338A - VULCANIZED RUBBER SHEET, STANDARD L - AMENDMENT A Organization: MODUK
Date: 1961-06-14
Description: This specification relates to a vulcanized butadiene acrylonitrile rubber in sheet form, designed 'Standard L', for use as a standard in assessing the swelling effect of Hydraulic fluid: petroleum OM 15 complying with specification DTD 585.
ISO DIS 19942 - MAIZE (ZEA MAYS L.) - SPECIFICATION Organization: ISO
Date: 2017-07-20
Description: This international Standard lays down minimum specifications for maize (Zea mays L.) intended for human consumption and animal feed and which is the subject of international trade..
MSFC-PLAN-3399 - DELTA-L RISK MANAGEMENT PLAN Organization: MSFC
Date: 2003-12-11
Description: New hardware will be developed for DELTA-L and Risk management for DELTA-L will address this new hardware and software and preparations associated with flight.
TSE ISO/TR 10481 - LUBRICONTS, INDUSTRIAL OIL AND RELATED PRODUCTS (CLASS L) SPECIFICATION OF CATEGORIES L-AN, L-FC, L-FD AND L-G USED FOR MACHINE TOOLS. Organization: TSE
Date: 1997-09-18
Description: This standard covers specification of categories L-AN, L-FC,L-FD and L-G used formachine tools for lubricants, industrialoils.
TSE - TS EN ISO 6465 - SPICES - CUMIN (CUMINUM CYMINUM L.) - SPECIFICATION Organization: TSE
Date: 2010-07-13
Description: This standard specifies requirements for fruits of cumin(Cuminum cyminum L.). Bu standard, kimyon (Cuminum cyminum L) meyvesinin ozelliklerinikapsar.
TSE - TS EN ISO 6465/D1 - SPICES - CUMIN (CUMINUM CYMINUM L.) - SPECIFICATION Organization: TSE
Date: 2015-10-15
Description: This standard specifies requirements for fruits1) of cumin(Cuminum cyminum L.). Bu standard, kimyon (Cuminum cyminum L) meyvesinin ozelliklerinikapsar.
TSE - TS ISO 3518 - OIL OF SANDALWOOD (SANTALUM ALBUM L.) Organization: TSE
Date: 2004-04-01
Description: This standard specifies certain charecteristics of the oilsandalwood (Santalum album L.), in order to facilitate assesment ofits quality.
TSE - TS 9889 ISO 3475 - OIL OF ANISEED (PIMPINELLA ANISUM L.) Organization: TSE
Date: 2005-12-22
Description: This standard specifies certain characteristics of the oil ofaniseed (Pimpinella anisum L.), in order to facilitate assessmentof its quality.
ISO 3525 - OIL OF AMYRIS (AMYRIS BALSAMIFERA L.) - SECOND EDITION Organization: ISO
Date: 2008-07-15
Description: This International Standard specifies certain characteristics of essential oil of amyris (Amyris balsamifera L.), with a view to facilitating the assessment of its quality.
MSFC-RQMT-3182 REV A - DELTA-L EXPERIMENT REQUIREMENTS, VERIFICATION, & COMPLIANCE (RVC) Organization: MSFC
Date: 2003-11-25
Description: In the event that g-LIMIT is unavailable, Delta-L will be operated inside the MSG with g-LIMIT by-pass cables if necessary. Delta-L requires the space of three Middeck Locker Equivalents (MDLE) of stowage volume.
ISO 10115 - ESSENTIAL OIL OF TARRAGON (ARTEMISIA DRACUNCULUS L.) - SECOND EDITION Organization: ISO
Date: 2013-02-01
Description: This International Standard specifies certain characteristics of the essential oil of tarragon (Artemisia dracunculus L.), intended to facilitate the assessment of its quality.
ISO 3061 - OIL OF BLACK PEPPER (PIPER NIGRUM L.) - SECOND EDITION Organization: ISO
Date: 2008-03-15
Description: This International Standard specifies certain characteristics of oil of black pepper (Piper nigrum L.), with a view to facilitating the assessment of its quality
DS/EN ISO 6465 - SPICES - CUMIN (CUMINUM CYMINUM L.) - SPECIFICATION Organization: DS
Date: 2009-08-24
Description: This International Standard specifies requirements for fruits1) of cumin (Cuminum cyminum L.). Recommendations relating to storage and transport conditions are given in Annex A.
ISO 1342 - ESSENTIAL OIL OF ROSEMARY (ROSMARINUS OFFICINALIS L.) - THIRD EDITION Organization: ISO
Date: 2012-10-01
Description: This International Standard specifies certain characteristics of the essential oil of rosemary (Rosmarinus officinalis L.), in order to facilitate assessment of its quality.
ISO 8897 - OIL OF JUNIPER BERRY (JUNIPERUS COMMUNIS L.) - SECOND EDITION Organization: ISO
Date: 2010-06-01
Description: This International Standard specifies certain characteristics of oil of juniper berry (Juniperus communis L.), with a view to facilitating the assessment of its quality.
TSE - TS ISO 1342 - OIL OF ROSEMARY (ROSMARINUS OFFICINALIS L.) Organization: TSE
Date: 2015-08-27
Description: This International Standard specifies certain characteristics ofthe essential oil of rosemary (Rosmarinus officinalis L.), in orderto facilitate assessment of its quality.
ISO 8896 - ESSENTIAL OIL OF CARAWAY (CARUM CARVI L.) - SECOND EDITION Organization: ISO
Date: 2016-04-01
Description: This International Standard specifies certain characteristics of the essential oil of caraway (Carum carvi L.), in order to facilitate assessment of its quality.
ISO 20809 - ESSENTIAL OIL OF CYPRESS (CUPRESSUS SEMPERVIRENS L.) - FIRST EDITION Organization: ISO
Date: 2017-12-01
Description: This document specifies certain characteristics of the essential oil of cypress (Cupressus sempervirens L.) in order to facilitate assessment of its quality.
ISO 16366 - TOOLS FOR PRESSING - L-SHAPED GUIDES - SECOND EDITION Organization: ISO
Date: 2008-03-01
Description: This International Standard specifies the main dimensions and tolerances of L-shaped guiding bars, to be used in press tools (an application example is shown in Figure 1).

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