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Equipment covered by this Standard includes, but is not limited to, bakery, cafeteria, kitchen, and pantry units, and other food handling and processing equipment such as tables and components, counters, tableware, hoods, shelves, and sinks. Section 7 of this Standard pertains to food...
Equipment covered by this Standard includes, but is not limited to, ranges, ovens, fat / oil fryers, fat / oil filters, griddles, tilting griddle skillets, broilers, steam and pressure cookers, kettles, rotisseries, toasters, coffee makers and other hot beverage makers, component water heating...
This NSF/ANSI/3A Standard applies to exposed product mechanical belt conveyors, either singularly or as a component of equipment, intended for use in the slaughter, processing, and packaging of meat and poultry products. Purpose This NSF/ANSI/3A Standard establishes minimum...
Equipment covered by this Standard includes, but is not limited to, coffee grinders, grinders, mixers, pasta makers, peelers, saws, slicers, tenderizers, and similar equipment. Section 7 of this Standard pertains to food handling and processing equipment that has been designed and...
This Standard contains requirements for food and beverage vending machines, including those that vend packaged food and beverages and those that vend food and beverages in bulk. Vending machine materials and components covered under other NSF or NSF/ANSI...
This Standard is intended for use with components and devices not covered by other NSF wastewater standards. Components and devices covered by this Standard are intended for use with greywater or blackwater, or both. Management methods for the end-products of these components and devices are...
This Standard contains requirements for automatic ice making equipment and devices used in the manufacturing, processing, storing, dispensing, packaging, and transportation of ice intended for human consumption. This Standard does not apply to equipment used solely in the manufacturing of...
This Standard applies to any drinking water system component that conveys or dispenses water for human consumption through drinking or cooking. Purpose This Standard establishes procedures for the determination of lead content based on the wetted surface areas of products.
The point-of-use (POU) and point-of-entry (POE) systems addressed by this Standard are designed to be used for the reduction of specific substances that may be present in drinking water (public or private), considered to be microbiologically safe, and of known quality. Systems covered under this...
Equipment covered by this Standard includes, but is not limited to, pulpers, disposers, and compactors used for processing refuse generated from facilities that may generate food wastes. These refuse processors are not intended for compaction of hazardous or infectious material. Specifically...
The point-of-use (POU) and point-of-entry (POE) systems addressed by this Standard are designed to be used for the supplemental microbial control of specific organisms that may occasionally be present in drinking water (public or private) because of intermittent incursions. Certain of these...
The point-of-use and point-of-entry systems addressed by this Standard are designed to be used for the reduction of specific substances that may be present in drinking water (public or private) considered to be microbiologically safe and of known quality. Systems covered under this Standard are...
This Protocol is intended to cover certification of drug testing sample collection and security equipment, including urine, whole blood, and serum blood sample collection, and encompasses required testing methods, design, and material requirements for this equipment. This Protocol covers only the...
Supplemental flooring covered by this Standard includes, but is not limited to, supplemental flooring for use in food preparation, dry storage, and warewashing areas. Flooring components and materials covered under other NSF or NSF/ANSI Standards or Criteria shall also comply...
The physical, performance, and health effects requirements in this Standard apply to thermoplastic and thermoset plastic piping system components including, but not limited to, pipes, fittings, valves, joining materials, gaskets, and appurtenances. The established physical, performance, and health...
